Silkyvinyl Reddit - What Happened To Silkyvinyl #silkyvinyl


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Silkyvinyl Reddit - What Happened To Silkyvinyl #silkyvinyl

Silkyvinyl Reddit - Many a passionate cook has written to me with stories of meringue woe, most commonly: “I whisked the eggs and sugar to within a very inch of their lives and after a good twenty minutes the meringues looked like old bubbles disappearing on the surface of a bath. Lorraine, what have I done wrong?” There a few simple tricks to ensure you achieve a meringue so shiny and stiff, you will want to stick it on the shelf and frame it. From the Guardian, to Delia, to Rick Stein to BBC Good Food, there are some great tips out there, but this is my take on the mystery of meringue...
Always start with a large bowl - a well-whipped egg white can increase eight fold with the correct amount of whisking. Pop in four medium egg whites, or if you are using the pasteurised version which comes from supermarkets in a carton, add 150ml/5fl oz of this genius stuff. (Do bear in mind though that pasteurised egg whites will never increase so much in volume as our fresh friends.) Add the tinniest of lemon squeezes; a couple of droplets is all it needs. This will stop the egg whites from being over whisked.


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